Overview of results scientific research Choices Programme available

July 19th, 2012

In parallel to the Choices Programme’s development of the past years independent scientific research on the effects and effectiveness of the Choices Programme on food reformulation and nutrient intake has been carried out. The results of these studies have now been combined, showing that the Choices Stamp is well recognised and easy to use and that it stimulates innovation and reformulation: Overview of results scientific research Choices Programme.