Choices products \“reduce fat and sugar\” intake

July 19th, 2012

EU Food Law Weekly
Friday May 15 2009

Eating a typical diet but with ordinary products substituted by Choices products can reduce saturated fat by 40 per cent and sugars by 35 per cent, according to a study by the chair of the Choices International Scientific Committee.
Jaap Seidell, professor at Free University Amsterdam, looked a typical diet and then what happens if you eat this typical diet but use products conforming to the Choices nutrient profiling.

Please click Article EU Food Law 090515 to read the full article.
Published with the publisher ‘s consent.