Choices logo gives impetus to product innovation

May 11th, 2012

Amsterdam, 19 April 2012 – The Dutch Choices logo has a major impact on healthy food innovation in The Netherlands. This is the major conclusion highlighted in the PhD-thesis of Ellis Kroonenberg-Vyth, which she will publicly defend today. Her thesis analyses the effectiveness of the logo on consumer behaviour, product development, and public health.

It demonstrates how the Dutch Choices logo has been encouraging food industry to reduce the saturated fat, added sugars and salt content of their products. For instance, food producers have managed to lower the salt content of processed meat by 18% and by 13% for soups. Ms. Kroonenberg-Vyth concludes that the optimal health gain achieved through logos occurs when producers are continually encouraged to offer healthier options. Indeed, in this way, both consumers with an interest in healthy food, as well as those with less of an interest, can benefit.

Awareness for the logo
Ms. Kroonenberg-Vyth’s study also demonstrates that consumer awareness of the logo in The Netherlands is high. Indeed, data reveals that approximately 90% of consumers recognise the logo when they see it. Additional consumer research performed by the Dutch Choices Foundation shows that 87% of consumers search for healthier options and that 67% occasionally or often buy products bearing a logo. A major observation from the supermarket studies is that it is especially those consumers with an interest in health that use the Choices logo.

The challenge therefore is to increase public interest in healthy food. ‘This not only represents a challenge for our foundation, but also for governments, the private sector and many other stakeholders’, says Clémence Ross, president of the Dutch Choices foundation. ‘We know that consumer behaviour is difficult to change, and that success in promoting healthy food choices not only involves a logo, but other factors such as product positioning on supermarket shelves and pricing. A front-of-pack logo like Choices cannot do this by itself.’

The foundation is pleased to see that producers are reformulating their products in order to be able to carry the logo. Innovation which achieves a greater food proposition is one of the major aims of the Choices logo. With this logic, even those consumers who do not have an active interest in healthy food are more likely to buy healthier products. This can only have a beneficial impact on public health, as Ms. Kroonenberg-Vyth’s research demonstrates that a Choices-compliant diet can theoretically help decrease blood cholesterol levels.

Methodology
Ms. Kroonenberg-Vyth investigated the content of 400 shopping carts of consumers in nine supermarkets and collected financial sales data from 25 company restaurants. Additionally, she collaborated with 47 producers and calculated health gains in cooperation with the Dutch National Institute for Public health and the Environment (RIVM).

Reference
Evaluation of a front of pack nutritional label. Effects on consumer behavior, product development and public health. Ellis Kroonenberg-Vyth, April 2012. ISBN 978-90-6464-536-5.

Choices Poland takes part in Food Market Retail Forum

May 10th, 2012

On 4 October 2011, Choices Poland (Wiem, co wybieram) will take part in the fourth annual Food Market Retail Forum.

This is a key event for the Polish food and commercial sector, which will bring together representatives from food industry and policy makers. Here, they will discuss the benefits of Poland's food retail market as it currently stands, as well as the directions and opportunities to take both nationally and abroad. As an official partner, Wiem, co wybieram will be present at the event with a stand.

Does a diet that complies with the criteria of front-of-pack-labels help reduce cholesterol levels?

May 10th, 2012

On 16 November 2011, the European Journal of Clinical Nutrition published an article highlighting a recent modelling study assessing whether the consumption of a diet complying with front-of-pack label criteria could help reduce cholesterol levels.

National food consumption and food composition data were used to estimate the nutrient intake of the Dutch adult population (18–70 years) before and after replacing foods that did not comply with the Choices front-of-pack label criteria. Different scenarios were established, and tested by meta-analyses' equations that calculate how blood lipids are affected by changes in diet composition.

Independently of all other positive health outcomes, the results suggest that that the consumption of foods complying with the Choices criteria could contribute moderately to reducing cardiovascular risk by lowering blood lipid levels.